Recipes

Ingredients

• 300g plain flour
• pinch of salt
• 175g brown sugar
• 200g unsalted butter

Filling

• 4/5 peeled, cored and sliced apples
• 50g brown sugar
• pinch of cinnamon

Method

1. Preheat oven to 180C/gas 4
2. Mix flour, salt and 175g sugar in a bowl
3. Add butter and rub in until the mixture looks like bread crumbs
4. In a bowl, mix the apples, 50g sugar and cinnamon
5. Grease an ovenproof dish and spoon mixture into the bottom
6. Sprinkle crumble on the top
7. Bake for 40-45 mins until golden brown